RECIPE: Pico de Gallo

[PHOTO: Chow Down Seattle]

During the summer one of my favorite snacks is chips and salsa. I prefer a more chunky salsa, like a Pico de Gallo, rather than a watery, runny salsa. I found this very easy recipe for some fresh Pico de Gallo. Pair it with your favorite tortilla chips, and you have a great summer snack!

Ingredients

3 large tomatoes, chopped (I prefer to peel them and seed them first)

1/2 cup sweet onion, chopped

1 -2 jalapeno pepper, seeded and minced

1/4 cup chopped fresh cilantro

3 tablespoons lime juice

1 teaspoon salt

1/2 teaspoon fresh ground pepper

Directions:

Stir together all ingredients; serve with tortilla chips.

Recipe from Food.com

[PHOTO: Chow Down Seattle]