FOOD BLOGGER EVENT: Urbanspoon Surprise Saturday Supper at Terra Plata

Last night, as part of the International Food Blogger Conference (IFBC), we were treated to a Surprise Saturday Supper sponsored by Urbanspoon. The supper was one of 25 that were being hosted by Urbanspoon. Each supper was attended by 10-12 food bloggers, and they were located at 25 different restaurants throughout Seattle. I was asked by Urbanspoon to be the host of the supper I was attending. We were lucky enough to be going to Terra Plata on Capitol Hill! This is one restaurant that I have had on my wish list to try out for some time now, so I was very excited to finally be going there.

When we arrived to the restaurant and were seated, and we were treated to a signature cocktail from Terra Plata called the Seattle Rain Drop. To save myself from using the same adjectives like, delicious, tasty, amazing, great, outstanding and so damn good, I will not give individual descriptions on how each course tasted at the supper. I will list out each course with the pictures I took last night. But just so you know, each and every dish was delicious, tasty, amazing, great, outstanding, and so damn good!!

First Course
House Made Potato chips
Blistered Padron Peppers
Pate Campagne - mustard seed caviar, apple salad

Second Course
Day Boat Scallops - chanterelles, turnip greens, preserved lemon butter
Lamb Tartare - quail egg, mustard, mint, scallion soubise

Third Course
Heirloom Beans - shaved celery, onion, feta, preserved lemon-Aleppo dressing
Mokum Carrots - Vermont maple, black pepper, feta

Fourth Course
King Salmon - rackwell beans, braising greens, tomato, lardons, toasted fennel aioli
Roast Pig - chorizo, clams, hot smoked paprika, sofrito, bay scented potatoes

Fifth Course
Apple Cobbler

Seattle Rain Drop Cocktail

House Made Potato Chips - truffled sea salt, pecorino-chive cream
Blistered Padron Peppers - aioli, lemon, sea salt

Pate Campagne - mustard seed caviar, apple salad

Lamb Tartare - quail egg, mustard, mint, scallion soubise

Day Boat Scallops - chanterelles, turnip greens, preserved lemon butter

Heirloom Beans - shaved celery, onion, feta, preserved lemon-Aleppo dressing

Mokum Carrots - Vermont maple, black pepper, feta

 

Roast Pig, Chorizo, Clams - hot smoked paprika, sofrito, bay-scented potatoes

King Salmon - Rockwell beans, tomato, lardons, braising greens, toasted fennel aioli

Apple Cobbler

I had the privilege of meeting Linda di Lello Morton, the Co-Founder of Terra Plata. She was so nice and sweet. She told me about her restaurant, and I was happy to let her know that we all really enjoyed our dinner, and all of the food was amazing! I want to thank Urbanspoon, Terra Plata, Foodista.com, and the IFBC for organizing these amazing Surprise Suppers!